Cut Diagrams
Choose what’s best for you!
Lamb
Hogs
What’s in the cuts?
Whole Lamb
Our pasture-raised lamb offers rich flavor and high-quality meat you can feel good about serving your family. A typical lamb provides about 35–40 pounds of packaged meat, depending on cutting preferences and trim.
Customers can customize how their lamb is cut with the processor, with common options including lamb chops, leg of lamb roasts, shoulder roasts, ribs, ground lamb, and stew meat.
Buying a whole lamb is a great way to stock your freezer with a variety of premium cuts straight from the farm.
Hog Cuts
